Authentic Mexican street food: burritos, tacos, nachos, quesadillas and bowls. Everything is made to order with slow-cooked meats, scratch-made salsas and bold flavour.

Yes. We offer vegan, vegetarian, gluten-free, dairy-free and halal options. Around 20% of our menu is plant-based.

We run two trucks — one in Shropshire and one in Devon. We cover both regions and travel further for the right event (mileage fee applies).

Each truck needs roughly 6.5m x 2.5m. They’re bright-orange American-style taco trucks — big, bold and easy to spot.

Festivals, weddings, parties, corporate events, markets and community events. We handle everything from small private bookings to high-volume festival service.

Yes. We’re built for high-volume service and used to handling long queues. Recent events include Shrewsbury Folk Festival, Shrewsbury Food Festival, Ludlow Food Festival, Loop Fest and Dine & Devour.

Email hello@getoverover.com, call 07568 406 692 or contact us via social media. Early booking recommended for summer season.

We pop up at festivals, markets and events across Shropshire, Devon and the surrounding counties. Follow our socials for updates.

Not at the moment, but you can pre-order for collection at the events we’re attending.

Yes. All packaging is compostable or recyclable, and we minimise waste wherever possible.

Frequently Asked Questions